Gasthof zum Bad: Family run hotel with heart

The restaurant and the hotel we understand in our family business as a unit. The kitchen team will delight you. We prepare all dishes with fresh ingredients and use mainly regional and seasonal products.

Our culinary focus is on a ground-floor kitchen, with the typical flavors of the region. However, we are also open for refined delicacies.

Our freshly prepared desserts are considered a sweet temptation.

Our restaurant and, of course, Hans Häge jun. Was published on 07.11. 2013 for the first time with "one star" of the Guide Michelin. The Gault-Millau rated shortly afterwards our house with 15 points. Meanwhile, 16 points. We would like to thank our guests, our kitchen team and especially our service team! 

Best of 2014

Kitchen times:

  • Tuesday to Saturday from 12.00 to 14.00 and from 18.00 to 21.15 hours
  • Sunday 11.45 am to 2.00 pm and 5.00 pm to 8.00 pm.
  • Sunday evening at 9 pm we close our restaurant.
  • Monday is rest day!

Hospitality and an approachable service are our tradition.

Please do not forget to reserve your table. For it is not just a question of whether we have space for you, but about the division of staff and above all the kitchen. If they only react and can no longer act, this is not only for you as a guest, but also for the cook, who always wants to spoil you with his best performance.

Reservation number: 07345-96000