Where flavor meets joy. Right in the heart of Langenau. Take a seat, sit back and enjoy… the finest ingredients, honest craftsmanship and creative dishes, accompanied by carefully selected wines from across Europe. Since 2013, our restaurant has been awarded a Michelin star, and to celebrate receiving it for the 11th consecutive year, we completely redesigned the restaurant in 2023.
Our philosophy: Culinary diversity and boundless enjoyment. Hans Häge and his team delight guests with refined creations made from the finest regional and international ingredients. Look forward to small journeys of flavor at your table, paired with carefully selected wines curated by our sommelier Gitte Benz.
A special highlight for those who love surprises: the WHITE CARD MENU. Every Wednesday and Thursday evening, Hans creates a five-course surprise menu. Your only decision? Whether to enjoy the accompanying wine pairing.
We look forward to welcoming you.
Hans Häge Jr. & the team at Restaurant HOCHZWEI
At the fine dining and Michelin-starred restaurant HOCHZWEI, Hans and Hans – father and son, senior and junior – work side by side with their dedicated team. Their philosophy: only the finest ingredients and the highest quality. While the senior has long since handed over the lead to his son, he remains actively involved with great passion, supporting both his son and the Michelin star. Since 2013, the cuisine led by Hans Häge Jr. has been awarded a Michelin star year after year – a true team achievement, as the chef himself often emphasizes.
From an early stage, it was clear to the chef that after his training he would return to the family business and help shape its future as the “next generation”. Competitions and exchanges with fellow chefs continue to inspire him to refine his craft. For him, the Michelin star is both an honor and a motivation.
Thursday to Saturday
12:00 pm – 2:00 pm
Please note: All menus are currently available in German only.
Wednesday to Saturday
6:00 pm – 10:00 pm
SELECTED SUNDAYS
12:00 pm – 3:00 pm
Please note: All menus are currently available in German only.
Curious about our wine pairing? Inspired by our sommelier Gitte Benz, who has been dedicated to the art of fine taste since 1999, carefully selecting exceptional wines from across Europe to complement your experience.
Please note: Our wine list is currently available in German only.
Discover something special with our WHITE CARD MENU – a five-course surprise menu, exclusively available on two evenings: Wednesdays and Thursdays.
Sit back and let our kitchen surprise you – no decisions needed. The only choice of the evening: wine pairing – yes or no?
Look forward to an exceptional culinary journey filled with delightful surprises.
We look forward to welcoming you!
on two evenings
every Wednesday and Thursday
zero decisions
one surprise
five courses
wine pairing optional
reservation required
limited seating
We want to ensure that your visit with us is as enjoyable as possible. We therefore recommend reserving your table in advance. This allows us to plan our service and kitchen operations optimally and provide you with a relaxed and refined dining experience. With your reservation, you enable our kitchen team and chef to prepare everything perfectly and deliver the highest quality.
Reservations can be made by phone, via email or through our online booking portal.
Please inform us in advance about any allergies or intolerances so that we can accommodate your needs as best as possible. In rare cases, certain adjustments may not be feasible – if so, we will inform you in good time. Thank you for your understanding.
So that we can always be there for you…
If your plans change, we kindly ask you to cancel your reservation in time. This allows other guests to enjoy a lunch or dinner at our restaurant. Empty tables despite reservations are unfortunate and not sustainable in the long term. For short-notice cancellations (less than 24 hours in advance) or no-shows, we reserve the right to charge a no-show fee of 50 EUR to compensate for the reserved capacity. Thank you for your understanding.
Please note our reservation and cancellation policy. Thank you.
At the fine dining and Michelin-starred restaurant HOCHZWEI, Hans and Hans – father and son, senior and junior – work together with their passionate team. The name HOCHZWEI says it all: while the senior has passed on the leadership to the junior, he remains actively involved under his guidance, united by their shared commitment to the Michelin star. Since 2013, the cuisine led by Hans Häge Jr. has been awarded year after year – an achievement he consistently emphasizes as a true team effort.
From an early stage, Hans Häge Jr. knew he would return to the family business after his training and years of experience, helping to shape its future as the “next generation” of the BAD host family. To refine his skills and bring in modern influences, he regularly takes part in competitions. The exchange with fellow professionals continues to inspire and motivate him time and again.
Let our outstanding cuisine delight you and enjoy creative wine pairings and special menus – for this, we have created three exclusive Dine & Dream deals for you. Stay in our most beautiful rooms and experience how Michelin-starred chef Hans Häge Jr. and his kitchen team will treat you to an exceptional culinary experience. After an evening of indulgence, a restful night awaits you at the hotel GASTHOF ZUM BAD, so you can start the new day feeling relaxed.
All prices are per person and include VAT. Our Dine & Dream deals are available from Wednesday to Saturday, subject to availability (single room supplement: 30 EUR).
Treat yourself to a little getaway and try one of our DINE & DREAM DEALS – we look forward to your reservation by phone or email.
1-night stay including breakfast
4-course menu
from 165 EUR per person in a double room
1-night stay including breakfast
5-course menu
from 190 EUR per person in a double room
1-night stay including breakfast
7-course menu
from 230 EUR per person in a double room
Down-to-earth cuisine – excellently reinterpreted
Since January 2025, Michelin-starred chef Hans Häge Jr. invites you to the STUBE ZWEI.NULL – for regional classics, reimagined with a modern touch. Inspired by the region and his family’s culinary heritage, dishes are created here that bring a true sense of home to the plate.
The STUBE ZWEI.NULL is also a tribute by the Michelin-starred chef to the “BAD” innkeepers of past generations – to parents, grandparents and great-grandparents. Some recipes have their roots in times long gone and are retold with great attention to detail. A piece of Swabian tradition – from the kitchen of a Michelin-starred chef.
STUBE ZWEI.NULL Wednesday to Saturday | 6:00 pm – 10:00 pm
We look forward to welcoming you!
Hans Häge Jr. & the STUBE ZWEI.NULL team
