At STUBE ZWEI.NULL, regional classics take center stage – down-to-earth, yet refined. Hans and Hans – son and father – together with their team bring tradition and a contemporary spirit to the table. Inspired by family recipes and regional cuisine, dishes created in the kitchen of the fine dining restaurant also find their way into the STUBE, making Swabian heritage truly tangible on the plate.
Enjoy down-to-earth cuisine at an exceptional level
Since January 2025, we have been delighting guests in the STUBE ZWEI.NULL with dishes inspired by the region and the Häge family tradition. The STUBE ZWEI.NULL is a tribute to the “BAD” innkeepers – to parents, grandparents and great-grandparents of the Häge family, who once laid the culinary foundation of the GASTHOF ZUM BAD. Today, we reinterpret their classics and – as in our Michelin-starred kitchen – focus on the finest ingredients, craftsmanship and modern influences.
We look forward to welcoming you!
Hans Häge Jr. & the STUBE ZWEI.NULL team
For Hans Jr., it is a true passion project to evolve Swabian cuisine with fresh ideas. His inspiration? Looking back – and looking ahead. STUBE ZWEI.NULL is tradition brought to life and retold in a modern way. We look forward to welcoming guests from near and far, and everyone who enjoys Swabian cuisine.
Curious to take a peek into our kitchen? At the STUBE ZWEI.NULL, regional classics meet a modern interpretation. Zwiebelrostbraten, Maultaschen and lentils with Spätzle (and Saitenwürstle) are, of course, must-haves – prepared with care and refined using the finest ingredients.
Sunday to Tuesday
Wednesday to Saturday
6:00 pm – 10:00 pm
(last order 9:00 pm)
We want to ensure that your visit with us is as enjoyable as possible. We therefore recommend reserving your table in advance.
This allows us to plan our service and kitchen operations efficiently and provide you with a relaxed dining experience. By making a reservation, you enable our kitchen team and chef to prepare everything perfectly and deliver the highest quality.
Reservations can be made by phone or email.
[> +49 7345 96000 or > info@gasthof-zum-bad.de]
Please inform us in advance about any allergies or intolerances so that we can accommodate your needs as best as possible. In rare cases, certain adjustments may not be feasible – in this case, we will inform you in good time. Thank you for your understanding.
So that we can always be there for you…
If your plans change, we kindly ask you to cancel your reservation in good time, preferably by phone. This allows other guests to enjoy a culinary evening in our STUBE.
Thank you for your understanding and consideration.
