Experience tradition and modern hospitality at the GASTHOF ZUM BAD. Since 1921, our house has stood for genuine hospitality by the Häge family. What once began as a small inn has grown into a hotel with TWO restaurants and a dedicated team that welcomes you warmly.
Discover the best of TWO worlds under one roof: At the fine dining restaurant HOCHZWEI (no suit? no tie? – no problem! we love casual.), you can expect creative cuisine with a regional and international twist. In the STUBE ZWEI.NULL at the hotel, you’ll enjoy a relaxed atmosphere and regional specialties.
Step into the GASTHOF ZUM BAD – a place full of flavor, stories, and a feeling of being among good friends.
Welcome to the GASTHOF ZUM BAD – where hospitality, warmth, and quality take center stage. Look forward to more than just an overnight stay: our hotel stands out with thoughtful details, regional character, and a team that genuinely enjoys taking care of your well-being.
Our 3-star superior hotel offers modern rooms with an inviting atmosphere. Enjoy bright, well-designed spaces, high-quality beds, flat-screen TVs, complimentary Wi-Fi, and, of course, a private bathroom with shower and toilet. Some rooms also feature a balcony or terrace – perfect for enjoying the fresh air and the view.
Whether you are traveling for business or leisure, we pay attention to every detail to make your stay as comfortable as possible. Start your day with our generous breakfast buffet and enjoy a warm, personal atmosphere that makes your time with us truly memorable.
Culinary Variety in the Evening
If you feel like enjoying a fine dinner in the evening, the choice is yours: experience fine dining at HOCHZWEI (reservation recommended) or relax in our STUBE ZWEI.NULL, where regional classics are served with a modern twist.
Head Chef Hans Häge Jr. and his team combine culinary creativity with authentic, down-to-earth cuisine – all under one roof, with something for every taste.
Where flavor meets joy – right in the heart of Langenau: Michelin-starred chef Hans Häge Jr. and his team create refined dishes using fresh regional ingredients and the finest products from around the world. Each composition is inspired by the seasons and international influences. The goal? To bring a genuine smile to your face.
Our philosophy: culinary variety and boundless enjoyment. Let Hans and his team indulge you with great attention to detail and experience refined creations made from the finest ingredients, combining regional roots with an international twist. Enjoy a journey of flavors at your table – complemented, if you wish, by a perfectly paired wine selection from sommelière Gitte Benz.
Please take a seat, relax, and enjoy… the finest ingredients, honest craftsmanship, and creative menus at our fine dining restaurant HOCHZWEI. Since 2013, our restaurant has been awarded a Michelin star, and to celebrate its 11th consecutive award, it was completely redesigned in 2023.
Our highlight for those who love surprises: the WHITE CARD MENU, served every Wednesday and Thursday evening – at 115 EUR instead of 149 EUR per person. Sit back and relax while Hans and his team present one surprise creation after another. The only decision you need to make? Whether to enjoy the perfectly paired wine accompaniment – everything else arrives at your table as if by magic.
We look forward to welcoming you.
Hans Häge Jr. & the team at Restaurant HOCHZWEI
Capacity for
WHITE CARD Menu or
Optional
We would be happy to prepare a tailored offer for your event, whether it’s a corporate function or a private celebration. Get in touch with us for a personal consultation or a customized proposal. > CONTACT US
For food lovers, gourmets, and anyone who appreciates fine cuisine, we offer exclusive Dine & Dream deals. Discover our outstanding kitchen, indulge in a multi-course menu, and enjoy perfectly paired wines.
We offer three special Dine & Dream packages: stay in our most beautiful rooms and let Hans Häge and his kitchen team take care of you. After an evening full of culinary delights, enjoy a restful night’s sleep and start your day with a generous breakfast at our hotel GASTHOF ZUM BAD.
1-night stay including breakfast
4-course menu
from 165 EUR per person in a double room
1-night stay including breakfast
5-course menu
from 190 EUR per person in a double room
1-night stay including breakfast
7-course menu
from 230 EUR per person in a double room
All prices are per person and include VAT.
Dine & Dream deals are available from Wednesday to Saturday.
The single room supplement is 30 EUR.
Down-to-earth excellence – excellence rooted in tradition.
At the beginning of 2025, with the opening of STUBE ZWEI.NULL, we fulfilled a long-standing wish of many of our guests. In the STUBE, we serve honest Swabian cuisine – inspired by the region and the Häge family’s culinary heritage.
For us, STUBE ZWEI.NULL is more than a traditional restaurant – it is a tribute to the “BAD” innkeepers and to generations of the Häge family: parents, grandparents and great-grandparents who welcomed their guests with genuine warmth. Some of our dishes carry the signature of past times and are reinterpreted in a modern way by Hans Häge Jr. – for true enjoyment with a story behind it.
Down-to-earth cuisine meets refined enjoyment! Hans and his team indulge you in the STUBE with carefully crafted dishes inspired by regional cuisine. Look forward to a journey of flavors at your table – enriched by the passion and expertise of our neighboring Michelin-starred kitchen.
We look forward to welcoming you!
Hans Häge Jr. & the STUBE ZWEI.NULL team
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